According to digitaledition.bevindustry, the segments of milk drinks and creamers are showing steady growth amid trends toward healthy eating, convenience, and innovative flavors. Consumers are increasingly choosing milk-based beverages that combine nutritional value, functionality, and rich flavor.
Experts note that the popularity of these products is growing due to consumers’ desire to obtain natural beverages with a high content of protein and beneficial nutrients.
Milk drinks are back in vogue
According to Mitch Madoff, head of retail partnerships at Keychain, health and wellness trends are significantly influencing consumer interest in dairy beverages and coffee creamers.
More and more shoppers are returning to traditional dairy products because they are perceived as a complete source of protein that supports bone and muscle health.
There is also growing demand for functional milk drinks, including:
- yogurt drinks;
- protein milkshakes;
- drinks with probiotics.
In particular, the Chobani Complete Yogurt Drink has gained popularity, combining high protein content and a convenient consumption format.
Protein and low sugar content are key factors
According to Mintel analyst Jenny Zegler, shoppers are increasingly paying attention to the nutritional value of dairy drinks.
Research shows that:
- 40% of yogurt buyers in the US are looking for products with high protein content;
- 33% choose products with low sugar content.
At the same time, consumers are paying closer attention to the ingredients in products.
In particular:
- 61% of Americans believe that milk with fewer ingredients is healthier;
- 22% of coffee cream consumers prefer products with a short list of ingredients.
As a result, manufacturers are forced to simplify recipes and increase ingredient transparency.
Coffee creamers show rapid growth
The creamers segment is showing active growth thanks to the popularity of home-brewed coffee.
According to Mintel estimates:
- In 2025, sales of cream and creamers increased by 5% compared to 2024.
At the same time, 22% of consumers in the US who make coffee at home have started using cream more often than a year ago. Among millennials and Generation X, this figure reaches 26%.
According to the National Coffee Association of the United States:
- The proportion of coffee prepared at home increased from 63% in 2024 to 71% in 2025.
This stimulates demand for products that allow consumers to create a “coffee shop” taste at home.
Most popular flavors
In the coffee cream segment, the most popular products remain:
- French vanilla;
- hazelnut
- sweet cream;
- caramel.
Manufacturers are actively developing premium and complex flavor profiles focused on coffee culture.
For example, Horizon Organic has introduced a new line of flavored creamers:
- Homestyle Vanilla;
- Chantilly Sweet Cream;
- Golden Caramel.
Yogurt drinks — one of the market drivers
Among dairy beverages, the fastest growing segment is yogurt drinks.
According to Mintel estimates:
- In 2025, sales of yogurt drinks increased by 18%.
Although this segment is smaller than traditional yogurt, its growth rate exceeds sales of spoonable yogurt.
The role of plant-based alternatives
Plant-based beverages, particularly oat and almond milk, remain popular among consumers but are not replacing traditional dairy products.
Research shows that:
- 38% of shoppers buy both dairy and plant-based milk.
- 35% regularly alternate these products.
At the same time, analysts note a resurgence of interest in traditional milk, as consumers increasingly seek simple, natural, and nutritious foods.
Development forecasts
Experts expect further market growth.
According to Mintel forecasts, sales of coffee creamers will grow by 3–4% annually until 2030.
The greatest potential for development lies in:
- functional milk drinks;
- products containing probiotics;
- milk drinks with a high protein content.
Brands that can combine taste, functionality, and convenience of consumption, responding to new consumer demands, will be successful in the market.
Source: digitaledition.bevindustry




