The consumption of dairy products in the European Union does not always meet scientifically based standards. Unhealthy eating habits and a sedentary lifestyle, especially at a young age, lead to health problems. Therefore, European policy is focusing at preventing such negative consequences and improving people’s diets. The European School Milk
The aim of the project is to raise awareness of Ukrainian journalists on issues related to the dairy industry, its functioning, interconnection with other sectors of the economy, and to describe its importance for ensuring state food security. Information has been collected and will continue to be accumulated here to
The Quality FOOD Trade Program focuses on value addition for the export and domestic market in relation to the organic and dairy sectors. By doing so, it contributes to the overarching goal of sustainable and inclusive growth in Ukraine.The program prioritizes two thematic areas in both sectors: (a) regulatory framework
The website ‘UAdairy Knowledge Centre for Milk and Dairy Products’ was created with the financial support of the Embassy of the Kingdom of the Netherlands in Ukraine.
All materials on the UAdairy Knowledge Centre website are protected in accordance with the current legislation of Ukraine. Full or partial use of any materials, including publications and photographs, posted on the UAdairy Knowledge Centre for Milk and Dairy Products website is permitted only with an active hyperlink to the UAdairy Knowledge Centre for Milk and Dairy Products website.
