Ingredion and Shiru have announced a global research and development partnership aimed at discovering new functional ingredients using artificial intelligence. According to Food Ingredients First, the partnership focuses on creating next-generation prebiotics to support gut health and the development of functional foods. AI is changing the approach to ingredients Shiru’s
In Poland, the Inspectorate for the Quality of Agricultural and Food Products (IJHARS) has emphasised that plant-based products may not use the term ‘milk’. As noted by the Polish information portal InPoland, this requirement is based on EU legislation, which clearly regulates the use of terms in the dairy sector.
A round-up of the week’s key events in the dairy industry in Ukraine and worldwide 👇 🌍 Global milk production is slowing downAccording to Rabobank’s forecasts, milk production growth will be just +0.2% in 2026, and a decline is even possible in the first half of 2027 due to rising
In issue Dairy Flash No. 5/2026, the European Dairy Association (EDA) summarised the outcomes of the Dairy Policy Conference 2026, which took place in Brussels and focused on the future of the EU dairy sector. The event was attended by over 200 representatives from the industry, EU institutions, diplomatic missions
The website ‘UAdairy Knowledge Centre for Milk and Dairy Products’ was created with the financial support of the Embassy of the Kingdom of the Netherlands in Ukraine.
All materials on the UAdairy Knowledge Centre website are protected in accordance with the current legislation of Ukraine. Full or partial use of any materials, including publications and photographs, posted on the UAdairy Knowledge Centre for Milk and Dairy Products website is permitted only with an active hyperlink to the UAdairy Knowledge Centre for Milk and Dairy Products website.
