According to Deutsche Molkerei Zeitung, Germany’s food industry recorded a modest recovery in 2025 after several years of decline. Preliminary data from the Bundesvereinigung der Deutschen Ernährungsindustrie (BVE) show that the sector’s real turnover increased by 0.2%, while nominal revenues grew by 3.9%. Industry Turnover Exceeds €240 Billion In 2025,
Overview of key events of the week in the dairy industry of Ukraine and the world 👇 🇪🇺 EDA Dairy Flash 3/2026The European Dairy Association notes the resilience of the Ukrainian dairy sector and supports Ukraine’s integration into the EU Single Market. The focus is also on trade risks, Chinese
According to the Agriculture and Horticulture Development Board (AHDB), global dairy markets showed signs of recovery at the beginning of 2026 after a prolonged period of declining prices, although the situation for milk producers remains uncertain. After several months of falling milk prices driven by lower dairy commodity values, February
According to FoodIngredientsFirst, FrieslandCampina Ingredients showcased new high-protein product concepts at Natural Products Expo West 2026 in the United States, reflecting evolving consumer trends in functional nutrition. Growing Demand for High-Protein Products According to Innova Market Insights, about 42% of consumers identify protein as the most important ingredient in food
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