
Membrane technologies help remove lactose without compromising quality
As noted by Dairy Foods, the growing demand for lactose-free products is driving the adoption of membrane filtration, which allows
GVP Equipment Solutions supplies and adjusts equipment for the production of:
• Cream cheese
• Mozzarella cheeses: hard and soft
• Milk powder
• Fresh dairy products
• Butter and spreads
Bottling and packaging equipment:
• Bottling
• Packaging in glasses
• Packaging in doi-pak
• Packing in bags and buckets
• Packaging of butter
Technical equipment:
• Raw material acceptance line
• Pasteurizers
• Separators
• Homogenizers
• Raw material loss minimization systems
• Production lines of hard, soft and extractable cheeses
• Ultrafiltration systems
• Packaging equipment
8 Tupoleva St.,
Kyiv, 03062 Ukraine
+380 50 910 4142
+380 63 642 1026
info@gvp.com.ua
gvp.com.ua

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