As reported by Interfax.ru, the Ministry of Agriculture of the Russian Federation expects the profitability of the dairy cattle sector to reach 22% by the end of 2025, excluding subsidies, and 35% in the raw milk segment. The ministry notes that the dairy industry has demonstrated positive dynamics over the
As reported by StartSe, Nestlé has announced a phased withdrawal from the global ice cream market and the sale of the respective brands by 2027 as part of a portfolio review. The decision is not related to declining demand or unprofitability of the segment. It concerns a strategic concentration of
As reported by edairynews, biotechnology is ceasing to be purely a laboratory field and is increasingly shaping the transformation of the food industry. The changes are particularly noticeable in the infant nutrition segment, where the combination of genetics, microbiology, and nutrition science forms the approach known as precision nutrition —
Stricter quality requirements and growing global demand for high value-added ingredients are prompting dairy processors to invest more actively in membrane technologies. Milk demineralization remains a critically important process for the production of infant formula, specialized dry products, and functional ingredients, notes Dairy Foods. Balancing Productivity and Stability Membrane demineralization
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