Demand for milk from grass-fed rather than grain-fed cows is rising as consumers seek transparency, regenerative agriculture and minimally processed food, and — amid growing scrutiny of «grass-fed» claims — New Zealand uses a national standard to set a clearer benchmark, Food Ingredients First reports. The voluntary scheme, developed with
– Ted Jin
Metabolic health, mental well-being, EU vitamin limits and protein differentiation were the key themes shaping product development in the nutrition industry in June, with healthier-food policies and new research also driving the conversation, Nutrition Insight reports in its monthly review. GLP-1 companion supplements and post-medication nutrition Rising GLP-1 use is
Americans rarely agree on what they should eat — beyond «eat your fruits and vegetables» — but right now there is one consensus: they want more protein and less sugar. Confusion over how much protein they actually need, and generational divides over where it belongs, are reshaping the trend, DairyReporter
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