Protein is rewriting the dairy playbook: why what is in the milk now matters more than how much milk you make Protein is rewriting the dairy playbook: in 2026 what is in the milk matters more than how much a farm produces, Dairy Herd reports. Key points: Walk into any
The International Dairy Foods Association (IDFA) has warned that European due-diligence requirements are raising costs for US dairy processors and farmers, DairyReporter reports. The association wants the US government to keep pressing the European Commission to limit the «extraterritorial application» of the EU’s Corporate Sustainability Due Diligence Directive (CSDDD) and
Ukraine is aligning its requirements for butter and permitted fat-content deviations in dairy products with European Union (EU) rules, according to the official website of the Union of Dairy Enterprises of Ukraine (UDEU). The document, covering requirements for dairy products and spreadable fats (G/SPS/N/UKR/281), takes into account comments from the
A University of Illinois alumna co-founded Hoofprint Biome, which develops enzymes to cut methane and improve digestion in cows Kathryn Polkoff, a University of Illinois Urbana-Champaign alumna, has made cattle methane her mission as co-founder and CEO of biotech start-up Hoofprint Biome, which develops enzymes to reduce methane and improve
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