Not long ago, ordering coffee with regular cow’s milk was considered almost passé in certain circles. But the wellness narrative is shifting. As Anastasia Yavorska writes in her blog on Vogue UA, the uncomfortable truth about plant-based milk is surfacing — and cow’s milk is reclaiming its reputation. French biochemist
A new FAO-led study warns that without intervention, global antibiotic use in livestock will rise nearly 30% by 2040 to over 143,000 tonnes annually. As AgNavigator reports, targeted productivity gains could cut that figure by up to 57%, to around 62,000 tonnes. The findings, published in Nature Communications, come as
In the search for the “perfect protein,” Angel Yeast has found that blending whey protein with AngeoPro Yeast Protein creates a synergistic effect that surpasses either source used alone. As Nutrition Insight reports, the optimal blend ratio is 7:3 or 8:2 in favour of AngeoPro. Compared to whey, AngeoPro features
The Philippine dairy industry recorded growth in Q1 2026, with milk production rising more than 6%. However, the country still meets only 2.1% of national demand from domestic production. As AgriMoon reports, the government has set ambitious targets to grow the sector to 5% self-sufficiency by 2028. According to the
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