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Artificial intelligence (AI) has moved beyond brainstorming into the working infrastructure of food and beverage innovation, with ingredient suppliers, product developers and major brands using specialised systems to organise research, model formulations, predict ingredient behaviour, interpret consumer signals and reduce physical trials before commercialisation, Food Ingredients First reports.  Before reaching

Rotterdam’s floating farm was meant to be a symbol of urban milk production, but after seven years its owners must sell all 28 cows, TopAgrar reports. The floating farm in Rotterdam’s Merwehaven harbour currently keeps 28 dairy cows that can wander onto the quay; their milk and cheese are sold

One of Ukraine’s largest ice cream producers has lost a warehouse of finished products prepared for dispatch to retail chains. Lasunka, one of Ukraine’s largest ice cream producers, has reported the complete destruction of its warehouse complex in a Russian attack, in a statement on Threads. The fire destroyed the