On 20 September 2001, an association was born that became the single voice of Ukraine’s dairy sector. Today the UDEU marks its 25th anniversary. The Union of Dairy Enterprises of Ukraine (UDEU; Ukrainian: СМПУ) is celebrating a quarter-century. Registered on 20 September 2001, the association has grown over 25 years
Brands are reformulating and launching products in response to GLP-1 use, label scrutiny and demand for natural ingredients. Many brands are reworking existing products or creating new ones in response to shifting consumer trends driven by GLP-1 (glucagon-like peptide-1) medication use, closer attention to on-pack ingredient lists, and demand for
From personalised nutrition to GLP-1-friendly foods, gut health is entering a new era. Gut health has come a long way since probiotic yogurts first hit shelves in the mid-1980s. Once rarely discussed and little understood, it is now one of food and beverage’s most exciting categories — worth a hefty
FrieslandCampina Ingredients doubles WPI capacity and commits €90m, while CDR’s Pratishtha Verma explains how replacing or blending whey reshapes formulations. Whey protein demand is running ahead of supply, per the USDA, and ingredient suppliers are answering on two fronts — adding high-value capacity and helping formulators work around the proteins
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