‘The war hasn’t done away with ESG, but it has shifted its focus’
— Liudmyla Tsyganok (Part 2)
June 23, 2026
— Liudmyla Tsyganok (Part 2)
Dairy byproducts, typically used as low-value animal feedstock, have been shown to carry nutritional value for humans too. As Nutrition Insight reports, a new study suggests these byproducts offer manufacturers an opportunity to create functional food ingredients while factoring in environmental sustainability. Whey protein isolate production generates almost an equal
— Liudmyla Tsyganok (Part 1)
A round-up of the week’s key events in the dairy industry in Ukraine and around the world 👇 🇺🇸 250 years of American dairy: from survival to global leadershipAs the US marks its 250th anniversary, the American dairy industry has travelled from cows in colonial yards to global leadership. This
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