Active consumers want high-protein drinks that are both nutritious and refreshing — and clear whey has become the key ingredient for such formulations. As FoodNavigator reports, demand for whey protein isolate (WPI) is growing fast, but supply remains constrained, and prices are elevated. Derived from WPI through additional filtration to
Removing artificial colours and flavours is no longer a niche practice — it has become an industry-wide movement. As DairyReporter reports, Nestlé, Danone and Muscle Milk illustrate a broader shift away from ‘free-from’ and ‘reduced’ ingredients toward complete reformulation without compromising organoleptic characteristics. Reformulation, once focused on sugar, salt and
A round-up of the week’s key events in the dairy industry in Ukraine and around the world 👇 🍃 ‘ESG has long since ceased to be just a buzzword. It is gradually becoming the new language of competitiveness’— Liudmyla Tsyganok (Part 1) 🍃 ‘The war hasn’t done away with ESG,
Rapid growth in global milk production is significantly outpacing current demand for standard dairy products. According to agrarheute, record milk output in New Zealand and the United States continues to push prices lower at Global Dairy Trade (GDT) auctions, with further downward pressure expected. The global dairy market is facing
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