According to the Agriculture and Horticulture Development Board (AHDB), global dairy markets showed signs of recovery at the beginning of 2026 after a prolonged period of declining prices, although the situation for milk producers remains uncertain. After several months of falling milk prices driven by lower dairy commodity values, February
According to FoodIngredientsFirst, FrieslandCampina Ingredients showcased new high-protein product concepts at Natural Products Expo West 2026 in the United States, reflecting evolving consumer trends in functional nutrition. Growing Demand for High-Protein Products According to Innova Market Insights, about 42% of consumers identify protein as the most important ingredient in food
According to DairyNews.today, the Rosselkhoznadzor has initiated a suspension of certification for high milk-fat dairy products from Kazakhstan, effectively restricting shipments of key dairy categories to the russian market. Under a letter issued by Rosselkhoznadzor on February 27, 2026, Kazakhstan’s veterinary authorities were asked to stop issuing veterinary export certificates
According to FoodIngredientsFirst, the dairy industry is increasingly adopting biotechnological solutions to develop lactose-free and reduced-sugar products in response to changing consumer preferences and stricter regulatory requirements regarding sugar content in food. Demand for Lactose-Free and Reduced-Sugar Products Growing demand for these products is largely linked to increased consumer attention
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