🍼 Infant Formula Scandal Continues
Investigations into the contamination of infant milk formula are ongoing in the EU. Major manufacturers are involved, and food safety and quality control are once again in the spotlight.
🇪🇺🇮🇳 EU–India Agreement Changes the Rules of Food Trade
The forthcoming free trade agreement could intensify competition in the food market. Although the dairy sector is formally excluded, processed products and ingredients create new risks for European producers.
🧀 ProCheese Brings Cheesemaking Out of the “Shadows”
Cheese expert Oksana Chernova calls on artisanal cheesemakers to operate legally and systematically. The focus is on quality, sustainable development, and building a Ukrainian cheese culture.
🥛 EkoHolland Keeps Organic Milk Price Unchanged in February
The Dutch cooperative maintained the price of organic milk at €69/100 kg, citing a balanced domestic market.
🔬 Membrane Filtration Gains Momentum
Processors are actively investing in membrane technologies. Demand is growing across milk, whey, and ingredient segments, and the global market could reach USD 10 billion by 2035.
🏭 “The Dutch farm is engaged in the production of lactoferrin” — Ion Moraru
A review of a dairy farm in Limburg province: 2,000 cows, on-site processing, a focus on lactoferrin, and practical solutions that offer valuable lessons for modern dairy businesses.
