
Membrane technologies help remove lactose without compromising quality
As noted by Dairy Foods, the growing demand for lactose-free products is driving the adoption of membrane filtration, which allows
Dubnomoloko cheese-making plant, known for producing the unique KOMO cheeses, is one of the most powerful dairy enterprises in Ukraine. The plant is equipped with state-of-the-art technology for the production of hard and processed cheeses, with all technological stages fully automated and standardized. KOMO adheres to the highest quality standards and holds certifications including FSSC 22000, Halal, and permission to export products to EU countries.




2 Parkova Alley, Business Center SUMMIT,
Kyiv 01021 Ukraine
+380 50 589 1613
oleksii.dikhterenko@komo.ua
komo.ua

As noted by Dairy Foods, the growing demand for lactose-free products is driving the adoption of membrane filtration, which allows

The publication Dairy Reporter reports that dairy giant FrieslandCampina has announced a major investment programme to accelerate the growth of

Following the launch of the free trade agreement between New Zealand and the EU, dairy exports have begun to rise

Cottage cheese has long been considered an ‘outdated’ product category, but the new Alterego brand is seeking to change this

An employee of the veterinary department has been found dead in the Novosibirsk region. He headed the department responsible for
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