From dessert-inspired indulgence to tropical wellness, where is flavour innovation headed in dairy? As DairyReporter reports, a look at the
Microplastics were recently found in Nestlé Gerber and Danone baby foods. But how can food companies keep them out? As
Natural colour is one of dairy’s most powerful and underused premiumisation tools. As journalist Teodora Lyubomirova reports for DairyReporter, colour
This online dairy platform serves as an informational portal that operates as a catalyst for the modernization and global competitiveness of Ukraine's dairy industry with specifically focusing on how to integrate into the European (dairy) market.
This year’s Anuga 2025 international exhibition in Cologne became one of the most intensive for our team. At a shared
Dear platform members, Thank you for attending this year’s second platform meeting of the Agrifood platform Ukraine. The Ambassador of
The 22nd International Dairy Forum, which brought together leading dairy associations from European countries, was recently held in Białystok, Poland.
Serhiy Vovchenko, Chairman of the Supervisory Board of the Milk Alliance, talks about interest in the company’s assets, the dairy
— Agnieszka Maliszewska
The website ‘UAdairy Knowledge Centre for Milk and Dairy Products’ was created with the financial support of the Embassy of the Kingdom of the Netherlands in Ukraine.
All materials on the UAdairy Knowledge Centre website are protected in accordance with the current legislation of Ukraine. Full or partial use of any materials, including publications and photographs, posted on the UAdairy Knowledge Centre for Milk and Dairy Products website is permitted only with an active hyperlink to the UAdairy Knowledge Centre for Milk and Dairy Products website.
