
Membrane technologies help remove lactose without compromising quality
As noted by Dairy Foods, the growing demand for lactose-free products is driving the adoption of membrane filtration, which allows
MK Halychyna was founded in 1998 in the city of Radekhiv, Lviv region, and later expanded its facilities to the city of Kovel in the Volyn region. The company produces a wide range of dairy products, including milk, cream, kefir, sour cream, butter, yogurts, and cottage cheese. TM Halychyna is a market leader in the yogurt and kefir categories. Its dairy plants are equipped with modern European equipment from Sweden, Poland, and Germany, including Tetra Pak, ALFA LAVAL, GEA, Abram, TEWES-BIS, and TEWES-KLIMA. The company holds active export permits under the FSSC 22000 v5.1 system and a Halal certificate.




54 Lypynskoho St., Lviv 79024 Ukraine
+380 32 232 6200
office.mk@galychyna.com.ua
galychyna.com.ua

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