Danone is actively expanding beyond the traditional yoghurt segment by developing protein products in new categories. According to Dairy Reporter, the company is focusing on long-life formats, plant-based protein and the meal replacement segment. Danone remains the market leader in the high-protein yoghurt segment in the US, but is expanding
A quote from Taras Kachka, Deputy Prime Minister for European and Euro-Atlantic Integration, has gained widespread attention in the Ukrainian media following his interview with “Ukrainska Pravda”, in which he stated that Ukraine is the leading exporter of kefir to the European Union. Taras Kachka also noted that the government
In Germany, only around half of the retail price of milk goes to producers, whilst the remainder is shared between processors, retailers and the state. As noted by landwirtschaft.de, the prices received by farmers remain unstable and fluctuate significantly. In 2024, a litre of standard milk in supermarkets cost an
Fermentation can significantly enhance the functional properties of plant-based milk alternatives, particularly their impact on cardiovascular health. As noted by Dairy Reporter, new research highlights the additional benefits of fermented soy- and oat-based products. A study conducted on samples from Greek supermarkets found that fermented soya products have a more
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