The European dairy sector is undergoing a period of profound transformation against a backdrop of price pressures, rising costs and market concentration. According to the Frankfurter Allgemeine, despite the challenging situation, the long-term outlook remains positive. Price pressures, increasing market concentration and rising costs are shaping a new reality for
A round-up of the week’s key events in the dairy industry in Ukraine and around the world 👇 🌍 Cream cheese is becoming a new driver of growthCream cheese is increasingly being used beyond the realm of desserts: it is found in snacks, drinks and even Asian dishes, opening up
Supermarket private label products are rapidly gaining market share in Europe, intensifying competition for dairy producers and brands. According to Dairy Reporter, this trend is forcing companies to review their pricing strategies, innovation and marketing approaches. Private labels are achieving a record market share Over the past five years, the
Demand for ‘clean label’ products and healthier ingredients is reshaping approaches to the development of food and dairy products. According to The National PROVISIONER, ADM has identified the key drivers of recipe reformulation for 2025–2026. Key areas of change in formulations According to the company, the key drivers of this
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