As reported by StartSe, Nestlé has announced a phased withdrawal from the global ice cream market and the sale of the respective brands by 2027 as part of a portfolio review. The decision is not related to declining demand or unprofitability of the segment. It concerns a strategic concentration of
As reported by edairynews, biotechnology is ceasing to be purely a laboratory field and is increasingly shaping the transformation of the food industry. The changes are particularly noticeable in the infant nutrition segment, where the combination of genetics, microbiology, and nutrition science forms the approach known as precision nutrition —
Stricter quality requirements and growing global demand for high value-added ingredients are prompting dairy processors to invest more actively in membrane technologies. Milk demineralization remains a critically important process for the production of infant formula, specialized dry products, and functional ingredients, notes Dairy Foods. Balancing Productivity and Stability Membrane demineralization
According to INTELLINEWS, the milk overproduction crisis in russia is intensifying. Due to declining demand, rising costs, and increased competition from imports, producers are unable to sell part of their raw milk, leading to its disposal. According to rosstat, as of the end of 2025, 73.5 thousand tonnes of milk
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