The European beef sector is calling for a review of outdated support mechanisms and their adaptation to market conditions. According to Topagrar.pl, the key issue is reference prices, which no longer reflect reality. During the meeting of the Copa-Cogeca ‘Beef’ Working Group, one of the most discussed topics was the
The Irish cooperative Ornua has significantly increased its profits thanks to strong sales of the Kerrygold brand and the expansion of its product portfolio. According to Dairy Reporter, the company has managed to strengthen its position even in a volatile market. The Irish dairy cooperative Ornua has recorded a nearly
Cream cheese is moving beyond its traditional uses and opening up new opportunities for innovation in the dairy industry. As Mary Wilcox reports on the Dairy Foods website, the product combines simple ingredients, functionality and the potential for global flavour solutions. About the author: Mary Wilcox is the founder of
A round-up of the week’s key events in the dairy industry in Ukraine and around the world 👇 🌍 Flavours in the dairy industry: trends for 2026Global trends are shifting towards a blend of nostalgia and innovation — from tiramisu and chai to ‘sweet and spicy’ flavours and citrus notes.
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