The 2026 startups tackle scalable food-waste reduction, nutrition and food safety — including tools and technologies relevant to dairy processors. FoodNavigator has announced the 10 finalists for its Global Food Tech Awards (GFTA) EMEA heat — startups tackling food-waste reduction, nutrition and food safety, themes that also touch dairy: from
New proteins and natural colour and sweetener substitutes were introduced at the show. Dairy was a central theme — a whey-protein shortage is pushing players into the ingredients business. Protein and fibre, natural colours and concern over ultra-processed-food labelling were among the themes at this summer’s IFT FIRST expo in
On 1 September, the world marks World Cow Day — the animal without which there would be no milk, cheese, butter, or our industry itself. On 1 September, the world marks World Cow Day — an occasion to recognise cows’ contribution to the production of milk, cheese, butter and dozens
Chasing this trend? Be aware that new products and new or retooled lines can introduce food safety and litigation risks. The GLP-1 boom is shifting consumer demand toward higher-nutrition products — high in protein and fibre — which directly concerns dairy processors, for whom protein is a key advantage, but
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