The global dairy industry is increasingly shifting toward cheese, whey proteins and high-value dairy ingredients as slower milk production growth pushes processors to focus on products with stronger margins and export potential. According to Dairy Reporter, this transition is reshaping production strategies across the world’s leading dairy-exporting countries. Global milk
Mlekovita Group — the largest dairy group in Central and Eastern Europe — has summed up its 2025 performance, the company reports. At the meeting of members’ representatives of the Mlekovita dairy cooperative, chairman Dariusz Sapiński presented record 2025 results; delegates also elected a new supervisory board and approved the
Consuming about three servings of dairy foods a day may be linked to more consistent and favourable sleep patterns, writes Dr. Matthew Pikosky, vice president of Nutrition Research at the National Dairy Council (NDC), in a column for Dairy Foods. Sleep is widely seen as a pillar of health —
Global dairy trade keeps expanding along a long-term path of about 2% a year, but its dynamics are shifting: cheese leads the growth, weaker Chinese imports are redirecting flows toward emerging markets, and stronger US and Argentine supply is intensifying competition as Europe faces mounting milk-production constraints, according to RaboResearch’s
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