Food System Innovations (FSI) has launched the Food Intelligence Lab — a new interdisciplinary initiative designed to build the AI infrastructure needed to accelerate R&D in the sustainable protein sector. As FoodBev Media reports, backed by a $2 million grant from the Bezos Earth Fund, the lab has already demonstrated
Membrane filtration technologies are becoming a strategic tool for dairy processors, enabling them to create higher-value ingredients, diversify product portfolios and respond more efficiently to changing consumer demand. According to Dairy Foods, technologies once used mainly to improve processing efficiency are now helping unlock greater value from existing milk and
EIT Food’s latest cohort of 65 start-ups spans biotech ingredients, digital and autonomous agricultural systems, circular food solutions and low-carbon supply chains. As Food Ingredients First reports, the programme centres on technology validation and direct collaboration between start-ups, corporations and research institutions. Europe’s agri-food innovation ecosystem is entering a new
From WPC80 to lactoferrin, dairy companies globally are investing in premium protein capacity to capture growth in the high-end sports nutrition and functional food space. As DairyReporter reports, demand is consistently outpacing supply, and volumes are often booked months in advance. As the line between everyday and active wellness blurs,
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