The next wave of food and beverage innovation may not begin in a lab. As DairyReporter reports, Danone is linking farm-level investments in soil health, animal welfare, technology and supply resilience directly to the development of protein- and fibre-rich products. Innovating higher quality products starts on the farm Danone’s Greg
Active consumers want high-protein drinks that are both nutritious and refreshing — and clear whey has become the key ingredient for such formulations. As FoodNavigator reports, demand for whey protein isolate (WPI) is growing fast, but supply remains constrained, and prices are elevated. Derived from WPI through additional filtration to
Removing artificial colours and flavours is no longer a niche practice — it has become an industry-wide movement. As DairyReporter reports, Nestlé, Danone and Muscle Milk illustrate a broader shift away from ‘free-from’ and ‘reduced’ ingredients toward complete reformulation without compromising organoleptic characteristics. Reformulation, once focused on sugar, salt and
A round-up of the week’s key events in the dairy industry in Ukraine and around the world 👇 🍃 ‘ESG has long since ceased to be just a buzzword. It is gradually becoming the new language of competitiveness’— Liudmyla Tsyganok (Part 1) 🍃 ‘The war hasn’t done away with ESG,
The website ‘UAdairy Knowledge Centre for Milk and Dairy Products’ was created with the financial support of the Embassy of the Kingdom of the Netherlands in Ukraine.
All materials on the UAdairy Knowledge Centre website are protected in accordance with the current legislation of Ukraine. Full or partial use of any materials, including publications and photographs, posted on the UAdairy Knowledge Centre for Milk and Dairy Products website is permitted only with an active hyperlink to the UAdairy Knowledge Centre for Milk and Dairy Products website.
