More than 25% of dairy products on the market are adulterated, yet seven sweet-cream butter and cottage-cheese items under TM “Bilo” and TM “Bilotserkivskyi”, produced by PE Bilotserkivska Agro-Industrial Group, have once again confirmed their natural status under the “Zelenyi Zhuravlyk” (Green Crane) ecolabel, according to a Facebook post about
As summer activity climbs — walking, gardening, running, cycling, swimming — so does the body’s demand for fluids. Milk, which is 87–91% water and naturally carries electrolytes and high-quality protein, is increasingly seen as an effective hydration drink for hot weather and exercise, writes Mary Wilcox for Dairy Foods. Water
A round-up of the week’s key events in the dairy sector in Ukraine and around the world 👇 🏆 Two dairies make Forbes’ ranking of Ukraine’s 250 promising small and medium companies Forbes Ukraine has published its fourth annual list of 250 promising small and medium-sized Ukrainian companies, which includes
The dairy industry has long been a model of efficiency, evolving from simple milk processing to a wide range of functional ingredients — but this progress generates large volumes of low-value co-products such as whey permeate and acid whey, which biofermentation can turn into high-value products, writes Pratishtha Verma of
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