A new generation of food innovators is working on fermentation, functional ingredients, enzymes and reformulation — several of these technologies directly relevant to dairy processing. A new generation of innovators is shaping the future of food — from fermentation and functional ingredients to novel enzymes, reformulation and nutrition solutions. Several
Heat, drought and erratic weather squeeze the food sector at every stage — from crop yields and milk output to storage, logistics and shelf prices. Climate change threatens the food system all the way from farm to fork — from pressure on crop yields to storage costs, from transport disruptions
The zakvaska and herolakt fermented dairy drinks from the Yagotynske brand are switching to a convenient PET-bottle format, making them easier to carry and drink on the go. The Yagotynske brand is updating the packaging of its fermented dairy drinks — zakvaska (a cultured drink) and herolakt: they will now
German exchange quotations: milk powder keeps climbing, while butter falls on the GDT and herds are producing more milk than a year ago. On Germany’s dairy market, milk powder prices kept rising while butter held steady at the Kempten exchange but fell at the global GDT auction, Deutsche Molkerei Zeitung
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