“Protein become a mainstream nutrition platform rather than a sports nutrition category”
— B.T. Nauslar
August 4, 2026
— B.T. Nauslar
Researchers have developed a new way to convert whey into bioethanol — potentially opening a valuable new market for a dairy byproduct whose demand is already soaring, DairyReporter reports. Whey has become a prized commodity in recent years, with a protein-demand boom pushing prices up fivefold to more than €25,000
Grocery retail is the main sales channel for dairy, so shifts in the store rankings matter directly to dairy producers. In H1 2026, regional players opened the most new stores while the market leaders held steady expansion, the Retail Association of Ukraine (RAU) reports. RAU’s latest RAU Analytics study tracked
Lactalis Germany is putting US$56.9 million (€50 million) into a major capacity expansion at its Neuburg dairy facility in Bavaria, shoring up its position in Germany’s fresh dairy market as part of its long-term growth plans, DairyBusinessMEA reports. The project, based at Neuburger Milchwerke — a key site in the
The website ‘UAdairy Knowledge Centre for Milk and Dairy Products’ was created with the financial support of the Embassy of the Kingdom of the Netherlands in Ukraine.
All materials on the UAdairy Knowledge Centre website are protected in accordance with the current legislation of Ukraine. Full or partial use of any materials, including publications and photographs, posted on the UAdairy Knowledge Centre for Milk and Dairy Products website is permitted only with an active hyperlink to the UAdairy Knowledge Centre for Milk and Dairy Products website.
