Rising production costs, energy prices, a shrinking base of farms and ever-higher market demands are putting Poland’s dairy industry under serious pressure. The industry wants a long-term strategy to keep the sector competitive and secure. «If we lose farmers, we won’t have milk», said Agnieszka Maliszewska, president of the Polish
At the 15 September 2026 event, the overall Global Dairy Trade price index fell 1.1%. Milk fats and mozzarella fell most, while cheddar rose sharply. The Union of Dairy Enterprises of Ukraine (UDEU) has published the latest Global Dairy Trade (GDT) price dynamics as of 15 September 2026. The overall
Poland’s dairy sector backs talks with Ukraine on geopolitical grounds but insists on gradual integration — on common standards, equal competition and effective market-disruption mechanisms. «Talks with Ukraine should be held for geopolitical reasons, but the integration itself should be gradual — based on ultimately common standards, equal rules of
Demand for minimally processed products with a thick texture and a clear label is growing — and the Yagotynske brand is actively expanding its thermostatic (set-style) range, combining traditional culturing with industrial quality standards. Consumers are increasingly demanding of dairy products, seeking not just attractive packaging or moderate calories but
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