By preserving naturally occurring milk exosomes that conventional processing often destroys, biotech startup Exosomm says it can help manufacturers deliver clinically relevant bioactive benefits without trading away food safety, shelf life or scalability, DairyReporter reports. For decades, makers have sacrificed dairy’s full functional value for the food safety and shelf
A round-up of the week’s key events in the dairy sector in Ukraine and worldwide 👇 🍯 A sweet record at Atlas Festival: Ukrainians eat condensed milk en masseAt the Atlas Festival in Kyiv on 19 July, PrJSC Ichnia Milk Canning Plant set a national record of Ukraine for the
The EU’s agri-food sector recorded a stronger trade surplus in the first five months of 2026, despite lower export and import values than a year earlier: the surplus reached €19.4 billion between January and May, €1 billion higher than a year earlier, indicating the continued competitiveness of EU agri-food products
Irish milk production has fallen for two consecutive months, with the impact now expected to be felt across Europe, DairyReporter reports. Ireland is a significant player in the European dairy market, accounting for 6.3% of EU dairy exports last year, and is a particularly important supplier to the UK, where
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