In Germany, only around half of the retail price of milk goes to producers, whilst the remainder is shared between processors, retailers and the state. As noted by landwirtschaft.de, the prices received by farmers remain unstable and fluctuate significantly. In 2024, a litre of standard milk in supermarkets cost an
Fermentation can significantly enhance the functional properties of plant-based milk alternatives, particularly their impact on cardiovascular health. As noted by Dairy Reporter, new research highlights the additional benefits of fermented soy- and oat-based products. A study conducted on samples from Greek supermarkets found that fermented soya products have a more
An imbalance is growing in Romania’s dairy supply chain: the retail price of milk can be several times higher than the price paid to producers. According to roaliment, farmers, processors and retailers offer different explanations for this situation. Milk, one of the most widely consumed products in the country, shows
In Switzerland, cheese producers have faced an unexpected problem: the disappearance of the characteristic holes in Emmental due to excessively high production hygiene standards. According to SPIEGEL Wirtschaft, the solution was to use a special powder made from hay flowers. Hygiene in Swiss cowsheds has improved significantly over time —
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