Yoshihiko Hani, publisher of Beverage Japan, and Steve Galloway of Galloway & Associates highlight stand-out beverage innovations recently launched in Japan — from fermented milk designed to support weight management to jelly drinks suitable for both humans and their pets, FoodBev Media reports. Custard-pudding-inspired and fruit-and-vegetable drinks Kyodo Dairies has
Artificial intelligence (AI) has made its mark on the nutrition industry, from consumers using it for personalised advice to businesses leveraging it in product development and marketing. Nutrition Insight explored its potential from ingredient discovery to commercialisation with experts from AI-powered nutraceutical suppliers Brightseed and Nuritas and marketing and AI-strategy
Kazakhstan produced 1.9 million tonnes of milk in the first half of 2026, up 2.4% year on year, with the growth driven by new dairy-commodity farms coming on stream, ElDala.kz reports, citing the government press service. Dairy farms built in 2024–2025 are already making a substantial contribution to the sector’s
Danone has taken 23rd place in the TOP-100 employers of Ukraine ranking, while its HR director Iryna Sitnikova entered the country’s TOP-50 HR directors at 18th place, Delo.ua reports. Compiled by the “TOP-100. Rankings of the largest” project together with Delo.ua, the ranking placed Danone 23rd among Ukraine’s TOP-100 employers,
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