Dairy ingredients supplier Hoogwegt plans to buy the first production batch of cell-based whole milk from Canadian company Opalia for composition testing and product development, and the two will showcase a prototype at Fi Europe 2026, Food Ingredients First reports. Key points: A first purchase of cell-based milk Hoogwegt plans
Dairy drinks are well placed to capitalise on the rise of «benefit stacking», thanks to their strengths in gut health, immunity, bone health and protein nutrition, DairyReporter reports. Key points: Functional claims become the norm As manufacturers adapt to shifting consumer priorities in the era of glucagon-like peptide-1 (GLP-1) drugs,
Protests by truck drivers in southern Italy against high fuel prices are preventing buffalo milk farmers in Campania from getting their milk to cheese dairies, costing the sector around EUR 3 million in sales a day. The Meloni government has put together an aid package, but many protesters say it
Once fully operational, the project could meet up to 50% of Algeria’s milk powder demand, significantly strengthening the country’s food security, Dairy Business Middle East & Africa reports. Key points: Minister’s inspection Construction of the milk powder plant under the Baladna project has reached 28%, according to a progress assessment
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