A new study has mapped the prevalence and intake of fermented foods across 53 European countries, finding that more than 94% of Europeans consume fermented dairy, DairyReporter reports. Key points: A large-scale study A major new study in the British Journal of Nutrition has mapped the prevalence and intake of
Dairy alternatives could account for up to 25% of consumption in Germany by 2035. That may open opportunities for dairies, but without more exports the German dairy sector will come under pressure, a new study shows, Lebensmittel Praxis reports. Key points: Dairy alternatives such as oat drinks, soy yoghurt and
Syrne Korolivstvo («Cheese Kingdom»), a Ukrainian chain specialising in cheeses from around the world, is suspending operations after losing 60% of its shops during the full-scale war, co-owner Liubov Nikolaieva told LIGA.net. The chain has more than halved Before the full-scale war, the chain had 84 shops across Ukraine, both
An operating dairy processing plant in Buryn, Konotop district, Sumy region, has been put up for sale as a complete property complex together with its production equipment. The listing was published on the investment platform InVenture. Key points: What the complex includes The plant has operated since 1975. Its largest
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