From 17 to 21 October 2026, the Union of Dairy Enterprises of Ukraine (UDEU) took part in SIAL Paris 2026, one of the world’s largest international food industry exhibitions. The event served as a platform for showcasing Ukrainian producers, expanding international business contacts and developing cooperation with European partners, the
Food ingredients Europe (Fi Europe) has named 25 finalists across eight categories for its 2026 Innovation Awards, including dairy solutions such as a cheese coagulant, a whey-based aged-cheese flavour and a whey protein drink, Food Ingredients First reports. Key points: The shortlist includes the new Alternative Protein Innovation Award, which
Marcin Hydzik, President of the Polish Dairy Processors Association (Związek Polskich Przetwórców Mleka, ZPPM), says Ukraine’s possible accession to the European Union (EU) would require reform of the entire Common Agricultural Policy (CAP). «Unfortunately, there is not even a discussion on this yet», he says, Portal Spożywczy reports. Key points:
At SIAL Paris 2026, the stand of the Union of Dairy Enterprises of Ukraine (UDEU) was visited by Alexander Anton, Secretary General of the European Dairy Association (EDA), UDEU reports. At the stand, he met UDEU Executive Director Nataliia Haidt and Oleksandr Avramuk, Chair of the UDEU European Integration Committee
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