
— Michał Dombrowski

Interest in raw milk is growing rapidly in the US, and many states are pushing for legislation to make it easier to sell. According to SuperBelles, the debate surrounding raw milk is intensifying due to statements by politicians, its popularity on social media, and disputes over the product’s safety. For

An ageing population is changing the food industry’s approach to product development. Manufacturers are increasingly adapting their recipes to meet the needs of older consumers, as maintaining good health in later life is becoming one of the key trends in the global food market. As noted by Dairy Reporter, certain

A high-level dialogue took place in Brussels between representatives of the FAO, the EDA, the European Commission and the agri-food sector on sustainability, investment and the future of Europe’s agricultural sector. According to the European Dairy Association (EDA), the key topics were climate policy, the competitiveness of livestock farming, trade
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