Fifty years ago, farmers in Italy’s Emilia-Romagna region opened their barn windows at night in summer to cool their cattle; today, with heatwaves pushing temperatures to record highs, those windows stay open around the clock to protect the cows — and ultimately their milk, the foundation of the area’s centuries-old
Ukrainian dairy brand Yahotynske has expanded its fermented dairy range with a new 15%-fat sour cream made using thermostat-set technology and packaged in a convenient 300g cup, Milkalliance reports. Unlike conventional production, thermostat-set fermentation takes place directly inside the cup rather than in a large vat before packaging. Fresh cream
The global dairy industry is increasingly shifting toward cheese, whey proteins and high-value dairy ingredients as slower milk production growth pushes processors to focus on products with stronger margins and export potential. According to Dairy Reporter, this transition is reshaping production strategies across the world’s leading dairy-exporting countries. Global milk
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