Demand for high-protein ingredients remains strong, but the functional food market is gradually shifting away from standalone protein products towards comprehensive wellness solutions. According to Dairy Reporter, companies are increasingly looking to create comprehensive nutrition platforms rather than focusing solely on protein. Food and beverage manufacturers continue to actively secure
Every year, Vyshyvanka Day reminds us of the strength of Ukrainian traditions, our identity, and our unity. A vyshyvanka is not just clothing — it is a symbol of history, culture, and warmth passed down from generation to generation. On this special day, the UAdairy.org team congratulates all Ukrainians on
Aggressive promotional campaigns for butter in Poland’s largest retail chains have sparked outrage among industry representatives. According to AgroProfil, the National Audit Union of Food Cooperatives ‘Społem’ has approached the Polish Office of Competition and Consumer Protection (UOKiK), warning of the risks of market destabilisation and increased price pressure on
Michael Dykes, President and CEO of the International Dairy Foods Association (IDFA), has announced that he will be stepping down at the end of 2026 after nearly ten years at the helm of the organisation. According to Dairy Foods, his tenure has been marked by a significant increase in the
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