Demand for snacks and on-the-go products continues to drive innovation in the dairy sector. According to the Dairy Reporter, manufacturers are increasingly combining convenience with functionality, high protein content, healthy eating and new product formats. From sachets to single-serve formats: convenience is driving innovation in the dairy industry. Here’s how
Milk overproduction is on the rise in Switzerland, and high milk fat content is leading to a build-up of butter stocks. According to swissinfo.ch, the industry organisation Milch has called for support for butter exports due to excess production volumes. In the first quarter of 2026, milk production in Switzerland
Exports of dairy products from the UK continued to rise in the first quarter of 2026, despite a fall in global prices for dairy goods. According to the AHDB, the main drivers were milk powder, yoghurt, butter and cheese. The total volume of UK dairy exports in January–March 2026 rose
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