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On May 26, 2026, the National University of Food Technologies hosted the All-Ukrainian Scientific and Practical Conference “Dairy Industry from Producer to Consumer: Modern Trends and Benchmarks,” which brought together representatives of business, education, science, international partners, and youth around the issues of human capital development in Ukraine’s dairy industry.

Every year on 1 June, the world celebrates World Milk Day — a holiday established by the Food and Agriculture Organisation of the United Nations (FAO) in 2001. Its aim is to draw attention to the important role of milk and dairy products in human nutrition, agricultural development, and food

A round-up of the week’s key events in the dairy industry in Ukraine and around the world 👇 🇬🇧 British dairy exports rose in the first quarter of 2026The main drivers of growth were milk powder, cheese, butter, and yoghurt, despite a fall in global prices for dairy products. 🇨🇭

Not everyone digests milk the same way, and for some it causes discomfort. A2 milk can be a solution — unlike A1, it does not release the peptide linked to these problems during digestion. As Yumda reports, the Remugant Research Group (G2R) from the Animal Science Unit of the Universitat