In one of European dairy’s biggest structural shifts in recent years, Arla Foods has absorbed Germany’s DMK to form the largest co-op on the continent — and significantly strengthened its position in whey production. As DairyReporter reports, the opportunity for the merged entity is compelling. The main rationale is leveraging
British scientists have discovered that certain types of artisanal cheese may not only have a unique flavour but also benefit gut health. According to Nutrition Insight, researchers analysed the microbial composition of three British cheeses and identified bacteria with probiotic potential and even natural prebiotic fibres. A British study has
Germany’s largest dairy cooperative is moving into a new strategic business segment. As Yumda reports, DMK Group has commissioned a lactoferrin production plant at its Altentreptow site, investing 25 million euros in the project. DMK Group has launched a new production facility for lactoferrin at its Altentreptow site. The 25-million-euro
Cottage cheese has long outgrown the breakfast bowl — now it’s conquering the frozen aisle. As DairyReporter reports, US brand Smearcase is bringing froco to market: a cottage cheese-based frozen dessert with 40g of protein per pint, clean ingredients and added collagen. Cottage cheese ice cream is still the only
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