A round-up of the week’s key events in the dairy industry in Ukraine and around the world 👇 🇺🇦 Cooperation between Ukraine and Moldova in the dairy sector: what the new memorandum entailsThe parties will focus primarily on adapting national legislation and the sector in question to the European Union’s
Milk processing volumes in Ukraine remained stable in 2025, with dairies receiving around 3.2 million tonnes of cow’s milk, a figure almost identical to that of 2024. Consumption of dairy products also remained virtually unchanged, standing at 209 kg per person per year. Forbes.ua notes that, despite this, all companies
The ready-to-drink (RTD) market is growing rapidly and is becoming one of the main drivers of innovation in the dairy industry. According to Dairy Reporter, it is ready-to-drink beverages that are helping brands expand into new categories — from cold brew coffee to high-protein shakes and functional health products. Analysts
GLP-1 drugs are having an increasingly significant impact not only on appetite but also on consumers’ eating habits. According to Food Navigator, researchers and food manufacturers are beginning to assess how Ozempic, Wegovy, and other GLP-1 drugs alter food cravings, impulsive eating and the habit of ‘emotional snacking’. The emergence
The website ‘UAdairy Knowledge Centre for Milk and Dairy Products’ was created with the financial support of the Embassy of the Kingdom of the Netherlands in Ukraine.
All materials on the UAdairy Knowledge Centre website are protected in accordance with the current legislation of Ukraine. Full or partial use of any materials, including publications and photographs, posted on the UAdairy Knowledge Centre for Milk and Dairy Products website is permitted only with an active hyperlink to the UAdairy Knowledge Centre for Milk and Dairy Products website.
