According to Irish Irish Farmers Journal, the European Union is approaching the final stage of negotiations on a free trade agreement with Australia, which would grant preferential access for Australian dairy products, beef, and lamb to the EU market. Negotiations Near Completion European Commission President Ursula von der Leyen, together
Demand for low-sugar, high-protein dairy products is rapidly increasing, shaping a new development trajectory for the dairy market. According to Dairy Foods, modern consumers are increasingly choosing products without added sugar, creating significant opportunities for the dairy industry and milk producers. Shift Toward Lower Sugar Intake New Dietary Guidelines for
According to Farmers Journal, global milk production is set to slow significantly in 2026. According to Rabobank estimates, global milk volumes will grow by just 0.2% compared to 2025, indicating stagnation in the dairy market. At the same time, analysts are forecasting a slight decline in production of 0.1% in
A round-up of the week’s key events in the dairy industry in Ukraine and worldwide 👇 🇪🇺 EDA Dairy Flash 4/2026The European Dairy Association has focused on competitiveness, sustainability and regulatory changes within the sector. Particular attention has been paid to trade, Ukraine’s integration into the EU and new approaches
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