Dairy byproducts, typically used as low-value animal feedstock, have been shown to carry nutritional value for humans too. As Nutrition Insight reports, a new study suggests these byproducts offer manufacturers an opportunity to create functional food ingredients while factoring in environmental sustainability. Whey protein isolate production generates almost an equal
— Liudmyla Tsyganok (Part 1)
A round-up of the week’s key events in the dairy industry in Ukraine and around the world 👇 🇺🇸 250 years of American dairy: from survival to global leadershipAs the US marks its 250th anniversary, the American dairy industry has travelled from cows in colonial yards to global leadership. This
The reinstatement of tariff quotas under the EU–Ukraine DCFTA and a sharp fall in EU dairy prices have driven a significant decline in the EU’s share of Ukrainian dairy exports. As Leonid Tulush reports on Facebook, butter and skim milk powder have been hit hardest. From 6 June 2025, the
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