Polmlek Group has completed an ambitious modernisation project at its plant in Lidzbark Warmiński. As Wiadomości Spożywcze reports, the facility reached 80% energy independence just one year after implementation. “We are also developing further projects,” said Marcin Witulski, CEO of Polmlek Group. Polmlek completed an ambitious project, moving toward energy
The number of American dairy farms capturing energy from manure has nearly tripled since the end of 2020. As Bioenergy Insight reports, citing new data from the American Biogas Council (ABC), there are now 496 dairy farms using anaerobic digestion to convert manure into renewable natural gas (RNG) or electricity.
Galychyna Dairy Company is launching a new range of glazed cheese cakes in a variety of flavours. This marks another step in the development of its range of dairy desserts and offers consumers a convenient snack option. Glazed curd cheese snacks have remained one of the most popular dairy desserts
From dessert-inspired indulgence to tropical wellness, where is flavour innovation headed in dairy? As DairyReporter reports, a look at the latest product launches charts five key directions shaping the market in 2026. Taste is the most decisive pillar of flavour innovation — it can delight, inspire, elevate and alienate, and
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