As reported by edairynews, biotechnology is ceasing to be purely a laboratory field and is increasingly shaping the transformation of the food industry. The changes are particularly noticeable in the infant nutrition segment, where the combination of genetics, microbiology, and nutrition science forms the approach known as precision nutrition —
Stricter quality requirements and growing global demand for high value-added ingredients are prompting dairy processors to invest more actively in membrane technologies. Milk demineralization remains a critically important process for the production of infant formula, specialized dry products, and functional ingredients, notes Dairy Foods. Balancing Productivity and Stability Membrane demineralization
According to INTELLINEWS, the milk overproduction crisis in russia is intensifying. Due to declining demand, rising costs, and increased competition from imports, producers are unable to sell part of their raw milk, leading to its disposal. According to rosstat, as of the end of 2025, 73.5 thousand tonnes of milk
According to LIGA.net business correspondent Andrii Zaika, an artisan Ukrainian cheese from Ivano-Frankivsk has become the most decorated in the country’s history. The semi-hard cow’s milk cheese “Syrna Torbynka,” produced by Станіславська сироварня, received the Super Gold award at the international World Cheese Awards — the competition’s highest distinction. In
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