As reported by Dairy Global, citing a recent RaboResearch podcast, the European dairy sector is entering a phase of stabilization and, in the medium term, gradual production decline. Senior dairy analyst Michael Harvey and European market expert Tom Booijink outlined the key structural changes that will shape supply dynamics over
As reported by Food Ingredients 1, the European Food Safety Authority (EFSA) has been unable to confirm the safety of sucralose (E 955) for new applications involving prolonged exposure to high temperatures. At the same time, EFSA experts emphasized that within its currently authorized uses, sucralose remains safe for consumers.
As stated on his Facebook page by Danylo Hetmantsev, Member of Parliament of Ukraine and Chair of the Verkhovna Rada Committee on Finance, Tax and Customs Policy, Danylo Hetmantsev, milk processing remain strategically important sector for the country’s economy. According to him, the sector ensures food security, generates high added
According to Fact.MR analysts, the global dairy market is valued at $550.4 billion in 2025 and is projected to grow to $720.6 billion by 2035. The compound annual growth rate (CAGR) for 2025–2035 is estimated at 2.7%, representing an increase of more than $170 billion over the decade. Growth is
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