In the search for the “perfect protein,” Angel Yeast has found that blending whey protein with AngeoPro Yeast Protein creates a synergistic effect that surpasses either source used alone. As Nutrition Insight reports, the optimal blend ratio is 7:3 or 8:2 in favour of AngeoPro. Compared to whey, AngeoPro features
The Philippine dairy industry recorded growth in Q1 2026, with milk production rising more than 6%. However, the country still meets only 2.1% of national demand from domestic production. As AgriMoon reports, the government has set ambitious targets to grow the sector to 5% self-sufficiency by 2028. According to the
Japan’s Lacto Japan is betting on next-generation alternative protein. As BigGo Finance reports, on 4 June, the company announced an investment in New Zealand startup Leaft Foods, which extracts Rubisco protein directly from plant leaves for the Japanese market. Lacto Japan (3139.T, Tokyo Stock Exchange Prime) is a company engaged
US fluid milk sales had been declining for years — but since 2024, the market has stabilised. As John Geuss notes in his blog on Milk Pay reports, the reason is the rapid rise of the ‘Other’ milk category, which has grown by nearly 600% in six years, driven by
The website ‘UAdairy Knowledge Centre for Milk and Dairy Products’ was created with the financial support of the Embassy of the Kingdom of the Netherlands in Ukraine.
All materials on the UAdairy Knowledge Centre website are protected in accordance with the current legislation of Ukraine. Full or partial use of any materials, including publications and photographs, posted on the UAdairy Knowledge Centre for Milk and Dairy Products website is permitted only with an active hyperlink to the UAdairy Knowledge Centre for Milk and Dairy Products website.
