Ukrainian dairy producers in 2025 are facing constant challenges — from a surge of imported cheeses to the temporary closure of the EU market. A new threat has emerged: competition with Russian dairy products in the Asian market. Russia is gradually pushing Ukraine out of the markets of the Caucasus
In Ukraine, the ratio of livestock farming to crop production is 25% to 75%, while in European countries it is 50 to 50. To better realize the potential of the sector, Ukrainian livestock producers must meet the export requirements of the EU and other high-margin markets, part of which includes
Agroprodservice and Molokia will jointly build a new plant for the production of hard cheeses. This was announced by Taras Baran, Director of the Commercial Department of Agroprodservice, at the New Food Summit conference, Latifundist.com reports. “Together with Molokia, we are launching a new project. We already have preliminary calculations
This fall, Kyiv will once again become the epicenter of the dairy world. On September 27–28, the ProCheese Awards 2025 — Ukraine’s largest cheese and gastronomy festival — will take place at Mystetskyi Arsenal, organized by Ardis Group. If you work in the dairy industry, HoReCa, or retail, this is
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