As Dairy Reporter points out, consumers want more protein — but at the same time they expect the drinks to taste good. Protein continues to make significant inroads into various categories of drinks — from coffee and milkshakes to new formats such as protein-infused sparkling water. However, manufacturers face a
According to Dairy Foods, cottage cheese has become one of the main drivers of growth in the US fermented milk products segment, with sales in the category exceeding $2 billion for the first time. During the March webinar hosted by Dairy Foods on ‘Product Development Trends’, John Crawford noted that
As noted by Dairy Foods, the growing demand for lactose-free products is driving the adoption of membrane filtration, which allows lactose to be removed without protein loss and improves processing efficiency. The GEA Group is investigating how advances in ultrafiltration and nanofiltration enable the effective removal of lactose, improve the
The publication Dairy Reporter reports that dairy giant FrieslandCampina has announced a major investment programme to accelerate the growth of its whey protein segment. FrieslandCampina Ingredients is investing over €90 million in expanding its capacity to convert in-house whey – a natural by-product of cheese production – into protein ingredients.
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