The buffalo-milk producer has confirmed a systematic approach to quality and food safety across its whole production chain — from its own raw milk to the finished product.
TAS BIO has been certified to the requirements of the international ISO 22000 standard, TAS BIO reports.
This is an official confirmation of the company’s systematic approach to product quality and safety. Certification covers the whole production chain — from the company’s own buffalo milk, through processing and quality control, to the finished product.
«We control the origin of our raw material, process it ourselves and create the final product. This vertical integration lets us control quality at every stage of production», the company says.
TAS BIO’s products already have a reputation and a following of their own; now they also carry official confirmation of compliance with ISO 22000. For the team, it is an important achievement; for the business, another step in developing high-value-added products — from its own buffalo milk to a finished product that people choose.
That is how TAS BIO is growing.
Source: TAS BIO (Facebook)
