As noted by Dairy Foods, the growing demand for lactose-free products is driving the adoption of membrane filtration, which allows lactose to be removed without protein loss and improves processing efficiency. The GEA Group is investigating how advances in ultrafiltration and nanofiltration enable the effective removal of lactose, improve the
The publication Dairy Reporter reports that dairy giant FrieslandCampina has announced a major investment programme to accelerate the growth of its whey protein segment. FrieslandCampina Ingredients is investing over €90 million in expanding its capacity to convert in-house whey – a natural by-product of cheese production – into protein ingredients.
Following the launch of the free trade agreement between New Zealand and the EU, dairy exports have begun to rise gradually, opening up new opportunities for value-added products, according to the Rural News Group. Exports of dairy products from New Zealand to the EU are growing under the free trade
Cottage cheese has long been considered an ‘outdated’ product category, but the new Alterego brand is seeking to change this by combining health benefits with great taste, as noted by Dairy Reporter. Alterego positions itself as a new player in the UK’s cottage cheese market. The brand’s founder, Rose Hancock,
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