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EU membership is also about new opportunities for Ukrainian business, access to the single European market and the ability to compete and grow on equal terms with EU companies. As reported by the Elisabeth Svyatkivska, coordinator of the Union of Dairy Enterprises of Ukraine (UDEU) EU-Integration Committee, spoke at a

As summer activity climbs — walking, gardening, running, cycling, swimming — so does the body’s demand for fluids. Milk, which is 87–91% water and naturally carries electrolytes and high-quality protein, is increasingly seen as an effective hydration drink for hot weather and exercise, writes Mary Wilcox for Dairy Foods. Water

The dairy industry has long been a model of efficiency, evolving from simple milk processing to a wide range of functional ingredients — but this progress generates large volumes of low-value co-products such as whey permeate and acid whey, which biofermentation can turn into high-value products, writes Pratishtha Verma of

US producer milk prices are low. The primary factors are low butterfat and protein prices, driven by too many cows and too much milk. US producer milk prices remain low, driven by low butterfat and protein prices — the result of too many cows and too much milk, a trend

EU membership is also about new opportunities for Ukrainian business — access to the single European market and the ability to compete and grow on equal terms with EU companies. As the UDEU European Integration Committee reports, Elisabeth Svyatkivska has become the subject of a new episode of the joint

The reinstatement of tariff quotas under the EU–Ukraine DCFTA and a sharp fall in EU dairy prices have driven a significant decline in the EU’s share of Ukrainian dairy exports. As Leonid Tulush reports on Facebook, butter and skim milk powder have been hit hardest. From 6 June 2025, the