According to Dairy Foods, cottage cheese has become one of the main drivers of growth in the US fermented milk products segment, with sales in the category exceeding $2 billion for the first time. During the March webinar hosted by Dairy Foods on ‘Product Development Trends’, John Crawford noted that
As noted by Dairy Foods, the growing demand for lactose-free products is driving the adoption of membrane filtration, which allows lactose to be removed without protein loss and improves processing efficiency. The GEA Group is investigating how advances in ultrafiltration and nanofiltration enable the effective removal of lactose, improve the
The publication Dairy Reporter reports that dairy giant FrieslandCampina has announced a major investment programme to accelerate the growth of its whey protein segment. FrieslandCampina Ingredients is investing over €90 million in expanding its capacity to convert in-house whey – a natural by-product of cheese production – into protein ingredients.
Following the launch of the free trade agreement between New Zealand and the EU, dairy exports have begun to rise gradually, opening up new opportunities for value-added products, according to the Rural News Group. Exports of dairy products from New Zealand to the EU are growing under the free trade
The website ‘UAdairy Knowledge Centre for Milk and Dairy Products’ was created with the financial support of the Embassy of the Kingdom of the Netherlands in Ukraine.
All materials on the UAdairy Knowledge Centre website are protected in accordance with the current legislation of Ukraine. Full or partial use of any materials, including publications and photographs, posted on the UAdairy Knowledge Centre for Milk and Dairy Products website is permitted only with an active hyperlink to the UAdairy Knowledge Centre for Milk and Dairy Products website.
