In H1 2026, Poland’s fresh dairy market expanded by 4.1% in volume and 7.0% in value, with natural yogurts and drinking yogurts recording the sharpest gains, while bottled water posted a decline, Portal Spożywczy reports, citing Danone data. Danone: fresh dairy category grows According to Danone, H1 2026 continued the
They bought goats when almost no one believed a large goat farm could work. Unable to find anyone to process their milk, they built their own plant and began bottling yogurt and kefir — even blowing their own bottles and growing their own berries. When the full-scale war began and
More than 25% of dairy products on the market are adulterated, yet seven sweet-cream butter and cottage-cheese items under TM “Bilo” and TM “Bilotserkivskyi”, produced by PE Bilotserkivska Agro-Industrial Group, have once again confirmed their natural status under the “Zelenyi Zhuravlyk” (Green Crane) ecolabel, according to a Facebook post about
As summer activity climbs — walking, gardening, running, cycling, swimming — so does the body’s demand for fluids. Milk, which is 87–91% water and naturally carries electrolytes and high-quality protein, is increasingly seen as an effective hydration drink for hot weather and exercise, writes Mary Wilcox for Dairy Foods. Water
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