A round-up of the week’s key events in the dairy sector in Ukraine and around the world 👇 🏆 Two dairies make Forbes’ ranking of Ukraine’s 250 promising small and medium companies Forbes Ukraine has published its fourth annual list of 250 promising small and medium-sized Ukrainian companies, which includes
The dairy industry has long been a model of efficiency, evolving from simple milk processing to a wide range of functional ingredients — but this progress generates large volumes of low-value co-products such as whey permeate and acid whey, which biofermentation can turn into high-value products, writes Pratishtha Verma of
Canadian dairy co-operative Gay Lea Foods is to invest more than $200 million to help address the country’s cottage cheese shortage, DairyReporter reports. Canada has been experiencing spot shortages of cottage cheese driven primarily by viral social-media «protein-maxxing» trends, which have fuelled a surge in national demand. Toronto facility expansion
The number is huge: $11 billion. That is how much US dairy processors are spending on new and expanded manufacturing capacity across 19 states, per the International Dairy Foods Association (IDFA), Dairy Foods reports. Per IDFA, the spending is driven by: The top five states by investment are New York
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